Crispy air-fried pork belly floats atop a bone broth enriched with beef consume and finished with corn, green onion and a generous drizzle of spiced chili oil.  The bone broth is flavoured with miso just before serving to create a rich texture and added flavour and paired with crunchy, salty pork belly pieces and a […]

pork belly ramen

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March 2, 2021

Dinner

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Sticky sweet honey glazed salmon stuffed with real crab meat is so satisfying and comes together in less than 20 minutes.

HONEY GLAZED CRAB STUFFED SALMON

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February 25, 2021

Weeknight Dinners

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Individual beef wellington served with a homemade blackberry red wine sauce and topped with herbed mushrooms makes for an iconic showstopping dish. Each piece is seasoned with a light layer of dijon mustard and encased in prosciutto then wrapped into individual pockets of flaky, golden brown puff pastry. If you’re unsure of what to make […]

individual beef wellington

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December 23, 2020

Christmas

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This easy white chicken chili recipe is warm & cozy, perfectly seasoned for a comforting hearty meal. Made with bacon, poblano peppers, white beans, chicken broth and coconut milk loaded with your favorite toppings like blue corn chips, jalapenos, shredded cheese, avocados and cilantro, finished with a drizzle of cilantro oil.

WHITE CHICKEN CHILI

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November 25, 2020

Weeknight Dinners

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Tender slow-cooked short ribs in a tomato red wine marinara sauce served over buttery gnocchi makes for a hearty delicious ragu. Melt in your mouth short ribs packed with bold flavors.

SLOW-COOKED SHORT RIB RAGU

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November 19, 2020

Dinner

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Thinly sliced flank steak served over delicious pan fried noodles with red and green bell peppers, mushrooms and a rich peppery umami sauce. Divinely filling, made in one pot and ready in 20 minutes. Quick weeknight dinner that taste better than takeout!

20 MINUTES PEPPER STEAK STIR FRY

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November 6, 2020

Quick & Easy

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This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.

SQUID INK PASTA WITH LOBSTER & MUSSELS IN WHITE WINE

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October 28, 2020

Dinner

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This summery recipe combines the delicious flavours of a buttery lobster roll into a creamy pasta. It’s overflowing with succulent lobster meat, butter, lemon, parmesan, and fresh herbs. Serve topped with fresh chives, extra parm, and lemon. There’s something about summer and seafood. I don’t think I could enjoy a lobster roll the same way […]

brown butter lobster roll pasta

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September 19, 2020

pasta

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