Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]
Fresh hand-rolled spring rolls packed with fresh mango, avocado and crunchy ingredients served with a freshly made avocado dipping sauce. Perfectly for a light healthy appetizer, lunch or snack! This recipe is naturally vegan, vegetarian and gluten-free. There is no cooking time required which makes for a quick and easy meal to assemble that’s light […]
Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!
This quick and easy Thai Basil Beef recipe takes less than 30 minutes to prepare, requires a handful of ingredients and is one the whole family will love. We added kimchi for a wonderful twist mixing the Thai flavors with a bit of Korean flare. Served this over a bed of long grain rice for a delicious wholesome meal!
Hot weather just calls for margaritas! We’re kicking things off with these refreshing mango margaritas to serve alongside our lobster tacos for our Cinco de Mayo fiesta!! Fresh mango juice mixed with lime juice, tequila, triple sec, agave syrup rimmed with a sweet, zesty and spicy salt for our take on a freshly made margarita. […]