This crispy and golden Fried Sandwich has a classic fast-food staple taste but made right at home. Seasoned fried cod fillets dipped in a light and airy batter that’s shallow fried until crispy served in a toasted soft bun oozing with creamy tartar sauce, cabbage slaw and some buttery pickles. 

Creamy Chicken Parmesan Fiorentina made with a rich tomato, spinach, and white wine infused sauce served topped with lightly breaded parmesan chicken that’s pan-fried until golden and crispy and finished with melted mozzarella cheese. All made in one-pot, this pasta dish is perfect for a weeknight meal.

This Flaming Hot Summer Mac N Cheese is fully inspired by fresh summer ingredients to add a bit of warmth to these cold winter days.  Made in one-pot, this creamy mac is made up from a trio of cheese blends such as white and orange cheddar cheese and gouda, its fill with fresh corn cut from the cobb and served piled high with fresh pico de gallo, a drizzle in chipotle aioli and finished with crushed flaming hot cheetos.

The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home. 

Greek inspired Roasted Chicken Gyros made with slow roasted spiced chicken thighs stacked vertically and thinly sliced that’s stuffed into pitas with homemade tzatziki, fresh tomatoes, red onions, cucumber, lettuce and french fries. These gyros have all the authentic flavours and fillings of a classic sandwich but homemade which makes for a fun and delicious meal.

Creamy 20 minute Thai Curry Dumplings made with coconut milk, curry paste, vegetable broth, lime juice and frozen dumplings that all comes together in one pan for an easy weeknight dinner.

Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.

Mulled Wine Beef Stew with roasted baby potatoes. Slow roasted beef with mulling spices mixed into a classic wine braise with fresh herbs. This stew is rich and comforting and perfect for the winter season. It’s such a simple dinner make, but the flavours are bold and comforting it just makes it feel kind of festive.

Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives.