Thinly sliced flank steak served over delicious pan fried noodles with red and green bell peppers, mushrooms and a rich peppery umami sauce. Divinely filling, made in one pot and ready in 20 minutes. Quick weeknight dinner that taste better than takeout!

Pan seared scallops sit atop this striking bold black spaghetti that’s tossed in a shallot, garlic and lemon pan sauce then finished with a generous amount of parmesan cheese and a sprinkle of chopped parsley. It’s beautiful moody colour makes this dish perfect for date night and great for something to enjoy during the week. […]

Homemade pizza blanco made with rich and creamy whipped ricotta, caramelized onions, fresh mozzarella, and crispy sage leaves for the perfect light autumn pizza. This pizza is just the right amount of cheesy, has a light crust and 100% homemade which makes it extra special and feel healthier. We love the whipped ricotta. It becomes […]

This sweet n’ savory Roasted Butternut Squash Flatbread comes together perfectly with miso squash puree, fresh honeycrisp apples and herbs topped with a pecan sesame crumble which makes for the perfect vegetarian holiday dish.

Crisp golden brown seared chicken served over apple cider sage gravy, shaved Brussels sprouts, fresh herbs and apples makes for the perfect fall harvest weeknight dinner! Easy simple recipe that is healthy & family friendly.

Delicious pumpkin alla vodka sauce pasta made with pancetta, herbs and spicy sausage cooked in red wine. Traditional tomato vodka sauce with a pumpkin spice twist. Italian pasta night with all the wonderful flavors of fall perfect for family dinners or Saturday night get together!

Keeping things comforting, but healthy with these roasted vegetable tacos. This is the perfect transition meal to go from summer to fall. Finish off that sweet summer corn by incorporating it with some fall favs like sweet potatoes, kale and brussel sprouts and of course roasting everything for that touch of warm comforting feeling. These […]

The ultimate Mexican chorizo casserole with poblano green rice, creamy poblano sauce, black beans and green peppers finished with melted cheese and topped with avocados, pickled red onions and fried chili garlic.