Roasted Butternut Squash Mac and Cheese makes for a creamy fall inspired dinner. Made with fresh herbs and blended with crème fraiche, chicken bouillon and a splash of cream that’s simmered until silky and smooth. Stirred with a blend of melted cheeses for that delicious gooey and creamy comfort feel and finished in the oven until bubbly.   Topped with some fresh fried sage to give it that extra fall flare. 

These Lemon Pepper Chicken Tenders make for a perfect game time finger food. Crunchy chicken tenders bursting with bright buttery lemon-pepper coating and fresh lemon zest served with a lemon aioli.  Brined overnight in buttermilk and spices, then dredged in a flour mixture to create an extra crispy golden and delicious crunchy bite. Serve these up next time your hosting friends and family for game night or as a weeknight dinner to switch things up for the kiddos. 

Fennel Sausage with Butternut Squash Gnocchi. Made with homemade fennel sausage chunks seared with potato gnocchi tossed in a roasted butternut squash sauce with fresh thyme, rosemary and blended until smooth with some crème fraiche. Finish off this one-pot meal with a copious amount of freshly grated parmesan cheese and thyme. 

Buffalo Chicken Pitas made with rotisserie-style chicken that’s oven roasted and brushed in buffalo sauce stuffed inside warmed pitas that are filled with shredded lettuce, tomatoes, and cucumbers served with a homemade creamy ranch sauce. 

Fennel Sausage Sheet Pan Pizza that’s made with scratch made sausage seasoned with fennel seed, red wine, and spices served over hand stretched pizza dough with a simple crushed tomato sauce, fresh shredded mozzarella, Calabrian chilies and garnished with basil leaves. This thin crust sheet pan pizza is perfect for a weeknight dinner or game day. 

Pan-Fried Asparagus and Green Beans with Bacon, toasted almonds, fresh thyme, and rosemary finished with a heavy amount of grated parmesan cheese. A super easy side dish to serve up any day of the week to accompany your main. This dish comes together in minutes and makes for a tasty way to serve up those greens. 

Family-style weeknight chicken and gravy but made with fried chicken cutlets and a rich and creamy herbed country gravy. Thinly sliced chicken cutlets dredged and shallow fried until golden and crispy served with a homemade white country gravy that’s infused with fresh thyme and rosemary spooned generously over those golden and delicious crispy cutlets. 

Carne Asada Tacos served with fresh guacamole, chopped onions, cilantro, and a squeeze of lime. Soy -citrus marinated flank steak with onions, garlic, spices, cilantro and olive oil grilled to medium rare that’s sliced against the grain and chopped into bite-sized cubes stuffed into warmed corn tortillas to make the best Mexican inspired tacos. 

An easy summertime Southwest BBQ Chicken Salad. Chicken marinated in a cilantro green sauce, grilled and served overtop a southwest style mixed green salad with black beans, sweet corn, sun-dried tomatoes, pepperoncinis and creamy avocado finished with a BBQ ranch dressing.