Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.
Stovetop Chicken Tortilla Soup with salty tajin chips and loads of toppings this soup is a touch spicy, has a good amount of tomato and is super warm and comforting. Made with house made authentic enchilada sauce, and slow roasted shredded chicken, it has all the flavours of a classic enchilada packed into a delicious bowl of soup.
Easy Creamy Pork Katsu Ramen for a weeknight dinner with an Asian inspired twist. Ready in 3o minutes, this dish is creamy, rich and super comforting. Crispy pork katsu served overtop a coconut and tomato broth, with hints of fresh garlic, ginger and chili.
Roasted Butternut Squash and Orzo Harvest Salad combines the warm and colorful flavors of fall cooking into a delicious salad. Shredded Brussel Sprout, Honeycrisp apple, kale, candied nuts, cinnamon roasted butternut quash and salty feta tossed with an apple cider vinaigrette. This salad is perfect for a healthy and satisfying lunch, meal prep, or to serve at a family gathering.
A gourmet sandwich made with sweet crisp apples, smoked gouda cheese, and crispy bacon all on toasted ciabatta bread, finished with cinnamon honey and fresh thyme. This sandwich is simple, delicious and pairs seasonal apples with creamy gouda which makes it the perfect light lunch.
Miso marinated salmon filets topped with spring onion condiment is easy enough for a weeknight dinner yet impressive enough for a dinner party and only takes 15 minutes to cook. Simply prepared salmon, with an aromatic spring onion, ginger and toasted almond condiment that’s ready in minutes. Serve this over a bed of rice or alongside some oven baked vegetables for a light tasting meal that’s super healthy.
Crispy air-fried lemongrass chicken served with marinated tomatoes. Aromatic Asian inspired lemongrass chicken breasts are air-fried until golden and crispy served over parmesan herbed rice and marinated cherry tomatoes. This dish is simple, quick and light and fresh for a summer inspired meal. Ready in just about 25 minutes, it makes for the perfect weeknight meal.
Weeknight Basil Beef Stir-Fry. Full of fresh ginger, onion, and chili aromatics sizzled with minced beef until crispy and tossed together with sweet peppers and broccoli florets stir-fried with noodles and a simple sauce. This stir-fry is a weeknight dinner saviour. It’s super fragrant, a little spicy and very easy to make. Top if off with loads of fresh spring onions and basil for a beautiful pop of color and burst of fragrance.