These Lemon Pepper Chicken Tenders make for a perfect game time finger food. Crunchy chicken tenders bursting with bright buttery lemon-pepper coating and fresh lemon zest served with a lemon aioli.  Brined overnight in buttermilk and spices, then dredged in a flour mixture to create an extra crispy golden and delicious crunchy bite. Serve these up next time your hosting friends and family for game night or as a weeknight dinner to switch things up for the kiddos. 

Fennel Sausage with Butternut Squash Gnocchi. Made with homemade fennel sausage chunks seared with potato gnocchi tossed in a roasted butternut squash sauce with fresh thyme, rosemary and blended until smooth with some crème fraiche. Finish off this one-pot meal with a copious amount of freshly grated parmesan cheese and thyme. 

Fennel Sausage Sheet Pan Pizza that’s made with scratch made sausage seasoned with fennel seed, red wine, and spices served over hand stretched pizza dough with a simple crushed tomato sauce, fresh shredded mozzarella, Calabrian chilies and garnished with basil leaves. This thin crust sheet pan pizza is perfect for a weeknight dinner or game day. 

Family-style weeknight chicken and gravy but made with fried chicken cutlets and a rich and creamy herbed country gravy. Thinly sliced chicken cutlets dredged and shallow fried until golden and crispy served with a homemade white country gravy that’s infused with fresh thyme and rosemary spooned generously over those golden and delicious crispy cutlets. 

Pan-fried salmon bites marinated with lemon juice and achiote paste served with a sweet mango salsa, and a light bean salad. This is a super light and fresh salmon bowl inspired for summer. It’s quick and easy to make, uses fresh ingredients, has bold and vibrant colours which make it super eye catching and fun to enjoy.

Carne Asada Tacos served with fresh guacamole, chopped onions, cilantro, and a squeeze of lime. Soy -citrus marinated flank steak with onions, garlic, spices, cilantro and olive oil grilled to medium rare that’s sliced against the grain and chopped into bite-sized cubes stuffed into warmed corn tortillas to make the best Mexican inspired tacos. 

Smoked Sweet Onion BBQ Meatballs bowls with rice, quick pico de gallo and finished with chipotle aioli.  These beef meatballs are smoked to tender perfection and finished in a bath of our delicious sweet onion bbq sauce infused with a wood-fired flavor all finished with a serving of rice, pico de gallo and chipotle aioli. 

Bang Bang Shrimp Fajitas with cilantro oil. Crispy fried shrimps tossed in a sweet and spicy bang bang sauce stuffed into warmed tortillas with melted cheese, sautéed peppers and onions and finished with a cilantro oil.  

Pollo Asado Grilled Tacos with chopped onions and cilantro. A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner. Once the chicken has been marinated long enough, they come together in minutes for a low effort meal that’s big on flavor.