Greek Chicken Pitas with Olive and Cucumber Salsa make for a fantastic light summer meal that pairs wonderfully with some crispy fries or a side salad. Balsamic marinated chicken grilled chicken strips layered in a toasted pita with fresh tzatziki that’s finished with a light lemony and herbaceous olive and cucumber salsa with fresh tomatoes and red onion. This dish is bright, colorful and super fresh tasting which is great for warmer weather when you crave something light but filling and full of flavor. 

Chorizo Bolognese White Lasagna. Packed with great flavours, this lasagna has a savoury and spicy chorizo Bolognese sauce with hints of cinnamon, spice, herbs and Italian tomatoes with layers of pasta noodles and a rich white béchamel served topped with a generous amount of parmesan cheese for some extra comforting taste that everyone will love. This is a great make ahead dinner to serve the family or double in size for large gatherings.

Bang Bang Fried Cauliflower Bowls. Featuring crispy golden fried cauliflower florets doused in a homemade sweet chili bang bang sauce served over rice with creamy avocado, some edamame pods and pickled vegetables. These bowls are super filling and restaurant inspired with an Asian flare that get finished with an extra drizzle of kewpie mayo. 

These Garlic Parmesan Chicken Wings are cooked to crispy perfection and smothered in a quick made from scratch creamy garlic parmesan sauce. Air-fryer wings first get dry rubbed in a blend of spices and tossed in some cornstarch for a crispy crunchy exterior  tossed in a buttery and garlicky creamy parmesan  sauce finished with a dusting of extra parmesan and fresh parsley. 

Nashville Hot Chicken Salad made with crispy golden brown air-fryer chicken tenders brushed with sweet and spicy hot oil and served over a crunchy salad with thousand island dressing. This is a salad that everyone can enjoy! All the flavours of a Big Mac are transformed into a crisp crunchy salad with chopped lettuce, pickles, tomatoes, onions and cheddar cheese dressed with some thousand island sauce and topped with tender strips of Nashville hot chicken. 

Weeknight Saucy Air Fryer Rotisserie-style BBQ Chicken that’s super quick and easy with little prep. Made in the air fryer, the chicken is first marinated to ensure its tender and juiciness as it cooks and smothered in a homemade BBQ sauce that’s ready in just a few minutes. I like to serve this up with some french fries and a little salad or some coleslaw to give it that comforting take-out dinner feel. This is such a great weeknight dinner and the best way to cook a delicious chicken dinner.

Homemade sheet pan Hawaiian Pizza. Fresh pizza dough topped with tomato pizza sauce, shredded mozzarella, sliced ham, thin pineapple pieces and jalapenos. Thin crust style pizza dough that’s stretched out to fit a large sheet pan and gets swirled with an easy tomato based sauce and some classic Hawaiian toppings cooked at high heat for just a few minutes and ready to enjoy! Every last slice is as delicious and will leave you wanting more. It’s  a touch spicy, cheesy, and saucy that’s perfect for family night meals, hosting friends and family or summer entertaining. 

Creamy Chicken Parmesan Fiorentina made with a rich tomato, spinach, and white wine infused sauce served topped with lightly breaded parmesan chicken that’s pan-fried until golden and crispy and finished with melted mozzarella cheese. All made in one-pot, this pasta dish is perfect for a weeknight meal.

The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home.