Appetizers

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Shiso butter roasted sweet corn made with shichimi togarashi pepper. Delicious Japanese style grilled corn perfect for summer.

SHISO BUTTER ROASTED STREET CORN

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June 27, 2020

Quick & Easy

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Simple fresh summer flatbread made with juicy grilled nectarines, grilled corn, grilled asparagus, creamy mozzarella, fresh arugula and cherry tomatoes. A light meal perfect for summer grilling.

SUMMER FLATBREAD WITH GRILLED VEGGIES

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May 29, 2020

Quick & Easy

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Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]

Apricot bruschetta

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May 24, 2020

Appetizers

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Homemade Rosemary Olive Herb Bread is a no-knead bread recipe that anyone can make, Packed with jumbo green olives, rosemary, chives, garlic and herbs, simple crusty bread baked in a skillet, enjoy on its own with Italian herb olive dip.

SKILLET ROSEMARY OLIVE BREAD

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May 17, 2020

Appetizers

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Fresh hand-rolled spring rolls packed with fresh mango, avocado and crunchy ingredients served with a freshly made avocado dipping sauce. Perfectly for a light healthy appetizer, lunch or snack! This recipe is naturally vegan, vegetarian and gluten-free. There is no cooking time required which makes for a quick and easy meal to assemble that’s light […]

mango avocado spring rolls

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May 14, 2020

Appetizers

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A creative charcuterie graze board that doubles as an eye-catching centerpiece for spring gatherings or date nights at home. Featuring an assortment of meats, fresh fruit, crudité, and cheeses. Inspired by Easter, we mixed in a few chocolate eggs which really makes this board quite festive. This charcuterie graze board comes together in minutes.

SPRING FRUIT & CHARCUTERIE GRAZE BOARD

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April 12, 2020

Party Foods

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Oven roasted balsamic grape tomatoes paired with pan seared shrimp served with fresh basil, mozzarella, red onions, parmesan and reduced balsamic with perfectly toasted crostinis. This recipe comes together quickly. Roasting the tomatoes takes just 10 minutes and from there a quick sear on both sides of the shrimps and toasting the baguette is all […]

roasted tomatoes & shrimp bruschetta

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April 10, 2020

Appetizers

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Serving up that classic buffalo and blue cheese combo as healthy, meatless, light, and delicious vegetarian sliders. Buffalo roasted cauliflower florets are paired with an easy blue cheese sauce and a quick kale and cabbage slaw. With the weather slowly starting to warm up, who can resist the urge to start firing up those grills […]

buffalo cauliflower sliders with blue cheese sauce

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April 8, 2020

Burgers & Sandwiches

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Incredible vegan mushroom meatballs with a Thai inspired peanut sauce. Easy weeknight dinner that is hearty and loaded with protein. Deliciously satisfying plant-based meal that is vegan and gluten free.

THAI VEGAN MUSHROOM MEATBALLS

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April 2, 2020

Weeknight Dinners