Shiso butter roasted sweet corn made with shichimi togarashi pepper. Delicious Japanese style grilled corn perfect for summer.
We are obsessed with grilled corn lately, it’s become our go to summer snack. It just doesn’t feel like summer without eating a decent amount of corn!
If you love corn just as much as we do, I mean slathered with just warm butter some salt & pepper fresh off the grill.. Delish! We highly recommend venturing out and trying our Japanese style street corn, this is a game changer, you won’t want to eat your corn any other way!
To amp up the flavors, the cooked corn is coated with a shiso butter made of ponzu sauce, shchimi togarashi pepper which is a Japanese 7 spice blend, green chilis, garlic and green onions. The butter is easy to make, it’s honestly so good, the flavors are addicting, sweet and savory spread that makes us want to top this butter on everything… literally we mean everything from grilled veggies to seafood YUM
Just before serving we sprinkled the corn with shichimi togarashi pepper which is made from orange peel, sesame seeds, ground ginger and chilis. Squeeze some lime juice and lime zest and you’ve got yourself a crowd pleasing dish.
Nothing beats fresh summer corn. It’s juicier, sweeter, and has so much more flavor. We hope you enjoyed our Japanese style street corn. Serve this for your friends and family this Canada Day!
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