Homemade Rosemary Olive Herb Bread is a no-knead bread recipe that anyone can make, Packed with jumbo green olives, rosemary, chives, garlic and herbs, simple crusty bread baked in a skillet, enjoy on its own with Italian herb olive dip.
We’re not bakers but who knew you could make delicious crusty bread at home with just a few simple ingredients, a cast iron skillet or dutch oven.
Warm from the oven, my husband and I couldn’t get enough we tore a piece and dipped our bread into an Italian olive oil dip and it was simply perfection! This recipe is simple and easy to make, the long part is letting the bread proof twice in a bowl and into the skillet before baking. The final product is a delicious homemade olive bread that is rustic and crusty, perfect to serve as an appetizer and sure to impress your guests.
Start by proofing your yeast in luke warm water. Add one cup of flour, salt and seasonings, slowly mix everything together and add the remaining cups of flour one at a time mixing everything in between. Let the dough rise for an hour in a warm place. Carefully transfer your dough to an oiled cast iron skillet or dutch oven and let it rise again. Before baking drizzle olive oil on top, sprinkle with korse salt, parsley and rosemary. Score the bread and bake for 30 minutes. Let it cool prior to slicing.
Spread it with butter, dip it in Italian olive oil and balsamic vinegar and a glass of wine, serve it as a sandwich or enjoy with soup.