Lunch

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Simple fresh summer flatbread made with juicy grilled nectarines, grilled corn, grilled asparagus, creamy mozzarella, fresh arugula and cherry tomatoes. A light meal perfect for summer grilling.

SUMMER FLATBREAD WITH GRILLED VEGGIES

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May 29, 2020

Quick & Easy

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Beautiful rainbow veggie poke bowls full of flavour and packed with nutrition with a kick of spice. Filled with plant-based nutrients and protein their a combination of ponzu marinated candied beets, creamy avocado, fresh carrot ribbons, edamames and garnished with microgreens, extra sesame seeds and green onions served over a bed of rice. This recipe […]

rainbow veg poke bowl

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May 27, 2020

Mains

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Easy chicken shawarma tacos are loaded with fresh tomatoes, romaine lettuce, red onions, pickled turnips and a yogurt tahini sauce! Healthy & satisfying chicken shawarma great for weeknight dinner, or an easy meal to prep for grab-&-go

CHICKEN SHAWARMA TACOS

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May 20, 2020

Quick & Easy

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Fresh hand-rolled spring rolls packed with fresh mango, avocado and crunchy ingredients served with a freshly made avocado dipping sauce. Perfectly for a light healthy appetizer, lunch or snack! This recipe is naturally vegan, vegetarian and gluten-free. There is no cooking time required which makes for a quick and easy meal to assemble that’s light […]

mango avocado spring rolls

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May 14, 2020

Appetizers

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Light and refreshing crunchy wedge salad served with grilled lemongrass steak and a creamy tangy buttermilk blue cheese dressing.

LEMONGRASS STEAK WEDGE SALAD

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May 13, 2020

Salads

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Kicking off your weekend brunch with this beautiful eggs benedict served with sundried tomato basil scones, a lemony arugula salad piled high with perfectly poached eggs finished with a silky smooth basil hollandaise. A bright and refreshing Mother’s Day Brunch done right!

EGGS BENEDICT WITH ARUGULA SALAD AND BASIL HOLLANDAISE

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May 9, 2020

Mothers Day

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A classic French omelette that is smooth and silky on the outside and fluffy on the inside, Made with herb garlic Boursin and chives served with a delicious melon prosciutto salad perfect for Mother’s Day brunch!

FRENCH OMELETTE

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May 9, 2020

Mothers Day

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Bringing your love for Mexican street food combined together with tacos! Mexican street corn chorizo tacos made with fresh roasted corn, hard shell tacos, avocado, lime, chili powder and Mexican crema! This dish is fast, simple to prepare and made with only a few ingredients. The flavours work so well together and if you love […]

CRUNCHY MEXICAN STREET CORN CHORIZO TACOS

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April 30, 2020

Dinner