Cozy up with this old time classic. A vegetarian twist on a traditional beef stroganoff. Loaded with buttery balsamic caramelized mushrooms, fresh herbs, and shallots all serve as the base for this creamy meatless stroganoff. Paired with traditional egg noodles make this timeless meal a knockout. All made in one-pot and ready in just about […]

mushroom stroganoff

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December 10, 2020

Weeknight Dinners

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Soft shell taco-style black bean dip features a layer of black beans mixed with sautéed onions and mushrooms that’s topped with a quick poblano crema, a layer of melted cheese and a fresh homemade salsa fresca. Scoop a generous amount into warmed tortillas to created a fun family-style appetizer or snack that’s great for game […]

warm black bean dip

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December 7, 2020

Appetizers

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Light and flavourful vegetarian flatbread featuring fresh seasonal ingredients and a homemade sauce for a healthy quick and easy meal. Stretched pizza dough topped with a quick pistachio pesto, caramelized onions, crisp arugula, mozzarella cheese, and thinly sliced pear. Drizzle with some honey as soon as the flatbread comes out of the oven. For a […]

pistachio pesto & pear flatbread

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November 26, 2020

Vegetarian

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Crispy parmesan and panko crusted mashed potato patties served with a homemade pistachio pesto. These patties are soft and cheesy on the inside with a crunchy golden exterior. Made with mixed potatoes, carrots, green onions, and fresh parmesan cheese they make a delicious vegetarian side dish. These patties are superfood rich and packed with plant […]

potato patties with pistachio pesto

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November 18, 2020

Recipes

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Homemade pizza blanco made with rich and creamy whipped ricotta, caramelized onions, fresh mozzarella, and crispy sage leaves for the perfect light autumn pizza. This pizza is just the right amount of cheesy, has a light crust and 100% homemade which makes it extra special and feel healthier. We love the whipped ricotta. It becomes […]

Whipped ricotta & caramelized onion pizza

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October 27, 2020

Dinner

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This sweet n’ savory Roasted Butternut Squash Flatbread comes together perfectly with miso squash puree, fresh honeycrisp apples and herbs topped with a pecan sesame crumble which makes for the perfect vegetarian holiday dish.

MISO SQUASH PITAS WITH PECAN SESAME CRUMBLE

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October 16, 2020

Thanksgiving

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Keeping things comforting, but healthy with these roasted vegetable tacos. This is the perfect transition meal to go from summer to fall. Finish off that sweet summer corn by incorporating it with some fall favs like sweet potatoes, kale and brussel sprouts and of course roasting everything for that touch of warm comforting feeling. These […]

sweet potato tacos

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September 22, 2020

Vegetarian

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Fully loaded deconstructed cheeseburger bowls sit atop a bed of crispy hashbrown potatoes, topped with a homemade beer cheese sauce and loaded with the works in garnishes from pickled red onions, pickles, lettuce, to fresh made pico de gallo. These “bowls” are a fun alternative to a traditional burgers and fries meal with the inspiration […]

Loaded cheeseburger bowls

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August 18, 2020

Burgers & Sandwiches

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