Melon Burrata Toast with Chili Honey makes the perfect light summer snack. This fancied toast is spread with creamy burrata, fresh melon, prosciutto, and drizzled with a homemade sweet and spicy chili honey. Super tasty and satisfying snack that’s light and bursting with fresh flavours. It’s simple, delicious and quick and easy.

For the ultimate morning pick-me-up, super moist, buttery banana bread with a slather of espresso butter with charred bananas and a splash of maple makes for a delicious indulgent weekend brunch or afternoon treat.

Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes. 

Flaming hot cheetos elotes features grilled corn smothered in hot cheetos dust, lime mayo, chipotle aioli and fresh cilantro. A great addition to your Cinco de Mayo fiesta and summer menu. 

Crispy oven baked wedge fries loaded with a savoury mushroom gravy. Caramelized pan-fried mushrooms paired with a mouth watering homemade gravy doused over freshly baked golden wedge fries. 

Overnight coffee flavoured oats mixed with chia pudding and topped with a simple chocolate nice cream that’s finished with puffed quinoa cereal. A breakfast treat that’s super nutritious and quick to assemble and loaded with fibre, antioxidants, and protein. Combining two things that breakfast needs- coffee + chocolate. Coffee for us is a must and […]

Whipped Ricotta Toast infused with butterfly pea flower loaded with fresh fruits and pumpkin seeds. Beautiful ombre blue toast made with creamy ricotta topped on toasted seeded bread creates a fun, vibrant breakfast, snack or light lunch option. We’re just having some fun with dried flowers and super color foods and turning something from good […]

Banana split breakfast jars made with a simple vanilla chia pudding, layered with dark chocolate sauce, hemp seed granola and topped with strawberry nicecream for a healthy plant-based sweet treat you can serve for breakfast or on-the-go.