Snacks

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Restaurant style crispy fried pork bites seasoned with salt & pepper and a hint of shichimi togarashi pepper. Delicious juicy pork tenderloin cut into bite size pieces, fried until golden brown and perfectly seasoned! Enjoy this delicious twist on a classic Chinese dish that’s easy to enjoy any night of the week!

SALT & PEPPER PORK BITES

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August 12, 2020

Recipes

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Roasted Butternut Squash Hummus that is creamy and smooth, topped with brown butter, fried sage and roasted pumpkin seeds. Made with roasted garlic, roasted butternut squash, chickpeas, tahini, lemon juice and warm spices. Serve with warm naan and veggies for a healthy snack.

CREAMY ROASTED BUTTERNUT SQUASH HUMMUS

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July 15, 2020

Snacks

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Shiso butter roasted sweet corn made with shichimi togarashi pepper. Delicious Japanese style grilled corn perfect for summer.

SHISO BUTTER ROASTED STREET CORN

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June 27, 2020

Quick & Easy

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Loaded food truck inspired Mexican fries topped with fresh mashed guacamole, pico de gallo, queso fresco and smothered in a quick mexican crema. These loaded fries are super easy to make! Turn a simple side dish into a drool worthy satisfying snack. The bonus part is that the pico de gallo and crema toppings can […]

loaded mexican fries

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June 1, 2020

Sides

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Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]

Apricot bruschetta

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May 24, 2020

Appetizers

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Fresh hand-rolled spring rolls packed with fresh mango, avocado and crunchy ingredients served with a freshly made avocado dipping sauce. Perfectly for a light healthy appetizer, lunch or snack! This recipe is naturally vegan, vegetarian and gluten-free. There is no cooking time required which makes for a quick and easy meal to assemble that’s light […]

mango avocado spring rolls

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May 14, 2020

Appetizers

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Warm, crumbly, buttery scones combined with the intense flavour of sundried tomatoes and basil. Enjoy these for Mother’s Day Brunch served with eggs benny and arugula salad. Did we mention these scones are Gluten Free!!

SUNDRIED TOMATO BASIL SCONES

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May 9, 2020

Mothers Day

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Crunchy cheesy baked Parmesan carrot fries served with chipotle mayo make for the perfect weeknight side dish! Fast and easy baked not fried carrot fries, a great alternative to potato fries!

BAKED PARMESAN CARROT FRIES

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April 13, 2020

Sides