Lunch time deserves a killer sandwich. Persimmons paired with creamy burrata, fresh focaccia and salty prosciutto are all it takes to make a gourmet sandwich in your own kitchen. Layered with a vibrant orange homemade persimmon puree and sun-dried tomato pesto that’s spread across toasted focaccia bread topped with deliciously creamy burrata cheese and salty […]
Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.