Easy weeknight dinner featuring Crispy Chicken Cutlets with a luscious Vodka Sauce for an easy and delicious meal. Crispy chicken cutlets coated in Italian breadcrumbs lightly fried until crunchy and golden served in a velvety tomato vodka sauce that’s finished with melted mozzarella and topped with fried prosciutto bits and basil leaves. These cutlets are made all in one pan and in no time!

Mojo Steak with Melon and prosciutto. Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.

Melon Burrata Toast with Chili Honey makes the perfect light summer snack. This fancied toast is spread with creamy burrata, fresh melon, prosciutto, and drizzled with a homemade sweet and spicy chili honey. Super tasty and satisfying snack that’s light and bursting with fresh flavours. It’s simple, delicious and quick and easy.

Lunch time deserves a killer sandwich. Persimmons paired with creamy burrata, fresh focaccia and salty prosciutto are all it takes to make a gourmet sandwich in your own kitchen. Layered with a vibrant orange homemade persimmon puree and sun-dried tomato pesto that’s spread across toasted focaccia bread topped with deliciously creamy burrata cheese and salty […]

Prosciutto bruschetta with melted camembert cheese, honey, salty prosciutto and coppa, grilled asparagus finished with freshly grated parmesan cheese. Add fried eggs to make this a complete brunch dish, perfect for Mother’s Day brunch, lunch or even as an appetizer.