A plant-based alternative to traditional salmon lox made with carrot ribbons instead brined with salt, smoke, citrus, and fresh herbs. Whether you are looking to cut down on fish or are vegan, or vegetarian this is a great vegetable based alternative and is a close replica to salmon. Add it to your next brunch board […]

carrot lox bagel board

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November 25, 2019



Who can resist taco night? If your like us eating tacos is a household staple. Why not try something a little different next taco night by swapping out the fish and going for something more plant-based like these crispy salt and pepper rubbed cauliflower tacos. Served in soft corn tortillas with shredded cabbage, creamy avocado, […]

salt and pepper cauliflower tacos

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November 20, 2019

Quick & Easy


A simple dish that’s plant-based, spicy, and well-seasoned using fresh vegetables that come together for a healthy moroccan stew ready in 30 minutes using one pot. It’s the perfect dish when you’re craving something comforting and flavourful that’s not boring, and not repetitive that will fill you up without any meat and keep you warm […]

Moroccan stew

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November 13, 2019



A plant-based pasta sauce made from beets makes a healthy alternative to heavy traditional pasta sauces. The vibrant pink beet sauce coats the pasta perfectly leaving you with a beautiful dish rich in flavour and perfectly complimented by the creaminess of the burrata. Have you ever seen a more beautiful looking sauce? We are in […]

Beet pasta with creamy burrata

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November 6, 2019




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