Individual beef wellington served with a homemade blackberry red wine sauce and topped with herbed mushrooms makes for an iconic showstopping dish. Each piece is seasoned with a light layer of dijon mustard and encased in prosciutto then wrapped into individual pockets of flaky, golden brown puff pastry. If you’re unsure of what to make […]

individual beef wellington

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December 23, 2020

Christmas

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Beautiful ruby red blood orange Paloma’s feature freshly squeezed blood oranges combined with lime juice, tequila, sweetener, and topped off with sparkling water. Rimmed with a zesty, salty and spicy edge, this cocktail is easy to make and perfect for entertaining during the holidays. Making use of the limited availability of winter citrus in December […]

blood orange paloma

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December 21, 2020

Drinks

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Red wine poached pears served with an espresso whip cream & almond brittle make for a simple elegant holiday dessert. Perfect for wine lovers and sure to impress your guests this holiday season!

RED WINE POACHED PEARS WITH ESPRESSO WHIPPED CREAM

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December 9, 2020

Christmas

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