Quick and Easy Gingerbread Bundt cake with Cinnamon Cream Cheese Frosting. With all the flavors and spices of gingerbread cookies transformed into a moist and beautiful holiday cake draped with a thick cinnamon spiced cream cheese frosting. 

These chewy and buttery Holiday Blondies are super fun and easy to make, with just a few ingredients all made in one bowl and studded with tri-coloured chocolate chips, holiday m&m’s, and peanut butter bells.

Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives. 

This Cranberry Bourbon Smash is sure to be a hit this holiday season. Finished with a bubbly sparkling water, this festive cocktail is made with a silky vibrant homemade cranberry puree, fresh cranberries, infused with a rosemary and orange syrup and shaken over ice with bourbon.  

Pecan Eggnog Cinnamon Rolls with a sweet and savoury Maple Cream Cheese Frosting perfect for the holiday season! These rolls are light and fluffy with an eggnog spiced dough, a candied pecan and cinnamon sugar filling with a cream cheese frosting to tie it all together. They have just the right amount of holiday flair for a nice seasonal twist. The candied pecan filling creates a beautiful sticky bottom, there’s nothing not to love in every bite. 

Chewy Chocolate Chunk Ginger cookies with plenty of warm spices and cozy flavours. Made with browned butter, molasses, and spiced with ginger, cinnamon, clove and nutmeg. These cookies are perfect to enjoy as the holiday season approaches.

Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish. 

Individual beef wellington served with a homemade blackberry red wine sauce and topped with herbed mushrooms makes for an iconic showstopping dish. Each piece is seasoned with a light layer of dijon mustard and encased in prosciutto then wrapped into individual pockets of flaky, golden brown puff pastry. If you’re unsure of what to make […]

Beautiful ruby red blood orange Paloma’s feature freshly squeezed blood oranges combined with lime juice, tequila, sweetener, and topped off with sparkling water. Rimmed with a zesty, salty and spicy edge, this cocktail is easy to make and perfect for entertaining during the holidays. Making use of the limited availability of winter citrus in December […]