Crispy Hot Honey Buttermilk Wings that are crunchy and juicy served with a silky hot honey butter sauce. Spiced and rubbed wings soak overnight in buttermilk and dredged in flour for a crispy crust, these wings are perfect for a game-day snack. 

Pull apart Cuban Sliders make for a flavour packed appetizer and are perfect for just about every occasion. Slow roasted pork shoulder rubbed in yellow mustard and spice rub that sits in a bath of orange juice and broth and cooks for 3 1/2 hours. Each handheld slider is filled with  layers of ham, melted swiss cheese and buttery pickles sandwiched in soft toasted brioche rolls. 

Kicking off our SuperBowl eats with these tasty Nashville Hot Chicken Bombs! Filled with crispy fried chicken bites, buttery pickles, melted cheddar cheese, and a dash of hot sauce wrapped in golden brown pizza dough. These game day eats take it to a whole other level. Serving everyone’s favourite Nashville chicken sandwich into bite sized balls and dunked in your choice of dipping sauce. 

Switching things up with some fun pub-style finger food with these Fried Lobster Tail Lollipops drizzled in Old Bay crema, served with loads of chives and fresh lemon. Beer battered lobster tails fried until crispy and golden doused in creamy Old Bay sauce served as lollipops with a lemon wedge.

Sweet grilled corn ribs cooked until charred and tender served smothered in crema, spicy aioli, chopped cilantro, tajin and fresh parmesan. These corn ribs are super fun to make and make for a cute little appetizer, side dish or light lunch to serve in the summertime along side a BBQ spread. 

Crispy Baked Cauliflower Tater Tots made with shredded cauliflower and potatoes all seasoned with fresh herbs, garlic and salt and pepper that are served with homemade basil mayo and topped with grated parmesan cheese. Super tasty, kid-friendly, side or snack that’s healthy and oven baked until golden and crispy. Serve these up with a creamy avocado sauce for extra dipping. 

Crispy fried Avocado Fries with creamy garlic salsa verde and spicy mayo. Coated in panko breadcrumbs and quickly fried until crispy and golden then dipped in a creamy, garlicky sauce mixed with spicy roasted salsa verde with extra drizzles of spicy mayo and loads of fresh chive to finish it off. Squeeze with fresh lime for the perfect finishing touch. These are the best crispy on the outside and soft on the inside avocado fries. These make for a super fun and tasty pub-style appetizer, snack or a side.

Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes. 

Loaded Mexican Esquites inspired whipped feta dip topped with crumbled bacon, grilled corn, mashed avocado, fresh cilantro, smoked paprika and chipotle aioli served with tortilla chips. The perfect starter to serve up for Cinco de Mayo.