Summer Zucchini Crostini’s with Feta Spread makes for a tasty, bright snack bursting with summery flavours. Roasted zucchini and whipped feta cheese spread across crunchy toasted sourdough bread garnished with a fresh cucumber and zucchini salad.
Perfectly poached eggs simmered in a simple tomato sauce made from roasted tomatoes, onions, and garlic served overtop a fresh, creamy whipped herbed feta. This makes for a delicious savory breakfast, and is a great option for brunch and even as a dinner. It’s easy to prepare, takes just under 30 minutes to make and […]