This summery recipe combines the delicious flavours of a buttery lobster roll into a creamy pasta. It’s overflowing with succulent lobster meat, butter, lemon, parmesan, and fresh herbs. Serve topped with fresh chives, extra parm, and lemon. There’s something about summer and seafood. I don’t think I could enjoy a lobster roll the same way […]

brown butter lobster roll pasta

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September 19, 2020



Fresh summer peaches tossed together with orange zest, sugar, thyme leaves, and cinnamon for a delicious super simple dessert. These gorgeous single-serve tarts are made using flaky puff pasty sheet served with a scoop of vanilla ice cream and drizzled in a caramel sauce for extra good measure. Desserts made with puff pastry are almost […]

Peach thyme tarts

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August 20, 2020



Hot weather just calls for margaritas! We’re kicking things off with these refreshing mango margaritas to serve alongside our lobster tacos for our Cinco de Mayo fiesta!! Fresh mango juice mixed with lime juice, tequila, triple sec, agave syrup rimmed with a sweet, zesty and spicy salt for our take on a freshly made margarita. […]

mango margarita

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May 5, 2020



BBQ grilled cauliflower steaks topped with a homemade roasted carrot romesco sauce finished with a squeeze of lemon and fresh parmesan. Paired with a delicious seasonal roasted carrot romesco that goes beautifully with grilled vegetables and just about anything else. It’s the perfect combination as cauliflower has a very mild taste it highlights anything its […]

cauliflower steaks with roasted carrot romesco sauce

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April 15, 2020



A Mediterranean inspired salmon salad served over a bed of crisp arugula topped with fresh avocado, tomatoes, olives, mozzarella, cucumber, and dill dressed in a white balsamic and dill vinaigrette.

salmon salad with white balsamic and dill vinaigrette

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August 24, 2019




Farm-to-table jianbing kickstarter, mixtape taxidermy actually scenester. Asymmetrical tattooed locavore meggings YOLO organic pabst forage.

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