No-Churn Cherry Ice Cream Banana Splits. Soft, creamy, perfectly sweet cherry ice cream swirled with chunks of cherries scooped sandwiched between ripe bananas dolloped in whipped cream sauced up in chocolate and finished with crushed peanuts. The sundae of your childhood self dreams!
Mojo Steak with Melon and prosciutto. Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.
One-Pot 30 minute Creamy Coconut Chicken. Coconut crusted chicken seared in browned butter until golden served with sautéed mixed zucchini, aromatics, spinach, fresh basil and lime all in a creamy coconut sauce. Perfect for a quick and easy weeknight dinner that’s light and healthy. Serve with your choice of side for a wholesome dinner.
Hard Peach Lemonade made with real peach puree and tea infused lemonade mixed together with vodka for a refreshing summer cocktail. Fresh peaches pureed then mixed together with steeped tea and hand-squeezed lemon juice all finished with a little bit of vodka. This drink requires just 10 minutes to make and only four ingredients- doesn’t get easier!
Sweet grilled corn ribs cooked until charred and tender served smothered in crema, spicy aioli, chopped cilantro, tajin and fresh parmesan. These corn ribs are super fun to make and make for a cute little appetizer, side dish or light lunch to serve in the summertime along side a BBQ spread.
These are the simplest and easiest Peach Hand Pies and an absolute favorite for a last-minute dessert. Every bite is layered with fresh baked peaches, brown sugar oatmeal streusel, silky bourbon caramel and served with vanilla ice cream. Air-fried puff pastry with soft baked peaches and a crunchy topping sweetened with homemade caramel and served with a scoop of ice cream. These hand pies are super simple to make and great for a quick summer dessert.
Butterfly Pea Flower Lemonade- the most beautiful color changing lemonade you need to make! Loose leaf butterfly pea flowers steeped in warm water poured overtop hand-juiced lemons and sweetened with a butterfly pea flower syrup for a vibrantly refreshing lemonade. Bright and sour fresh squeezed lemons paired with mellow indigo blue tea all sweetened with a homemade simple syrup for the perfect balance
These Watermelon Lemonade Popsicles are super fun and easy to prepare. Made with a freshly juiced batch of watermelon juice hand mixed with lemon and sweetened with a homemade mint syrup all poured overtop a creamy yogurt and mint layer. These pops have a fun creamy minty yogurt tip that bleeds into a refreshing sweet and tangy watermelon lemonade. Finish the pops off with a sprinkle of tajin for extra flavour.
Skillet chicken in white wine topped with heirloom tomatoes and fresh mozzarella. Super easy, fresh and simple summer dinner that features beautiful heirloom tomatoes paired with white wine, mozzarella, bacon and fresh basil from the garden all ready in 30 minutes.
© 2019 The Communal Feast