Smoky Persimmons Margarita made with smoky mezcal, a persimmons puree, fresh lime juice, and a quick and easy thyme simple syrup shaken until chilled and strained over crushed ice served with a salty, smoky rim. We love a good margarita. It’s the perfect canvas for seasonal ingredients and to switch things up! Inspired by persimmons […]

Melt in your mouth comforting fall-inspired mac and cheese that comes together in one pan and in 30 minutes. The pasta shells are tossed in a creamy cheesy gooey sauce with pumpkin, warm spices, fresh herbs and topped with sage gluten free breadcrumbs. Mac and cheese definitely takes us back! Growing up I am sure […]

For nights when you’re craving easy, warming, comfort food, but also want to eat healthy- this recipe combine sweet potato, kidney beans, tomatoes, and fresh sage to make for a tasty creamy chili. Each bowl is served with roasted squash, sour cream drizzle, and toasted bread. You can easily make this in a crockpot or […]

Oven roasted chicken thats infused with seasonal stone fruit, basted in reduced apple cider. Makes for the perfect thanksgiving centrepiece!

Fresh plums served with Boursin’s apple and maple spread with thyme and honey- a beautiful appetizer perfect for your fall recipe lineup!

Seasonal fruit and cheese board filled with fresh red and black plums, apples, blue cheese, fresh bufala, garnished with rich cinnamon spiced candied pecans and cacao nibbs.