Wrap your senses in the cozy embrace of fall with our homemade Apple Pie Iced Coffee.  As autumn paints the world in warm hues of red, orange, and gold, there’s something undeniably magical in the air. The crispness of the air, the scent of fallen leaves, and the comforting flavors of apple pie and apple crisps- it’s a season that beckons us to cozy up and savour every moment. So sip on the essence of changing leaves and warm apple desserts in a glass of iced coffee. This delightful creation combines the nostalgic taste of apple desserts with the refreshing chill of iced coffee. 

Bacon Wrapped Brussel Sprouts served with creamy garlic confit dip. These dynamite dippers make for an amazing appetizer or snack that’s quick to assemble with just a few ingredients and are loaded with flavour. Smoked until the bacon is crispy on the outside and brushed with fresh rosemary, everyone will want to get their hands on them. Perfect for the holiday season or game day, serve them up with creamy garlic confit for the most amazing dipping sauce. 

Chorizo Bolognese White Lasagna. Packed with great flavours, this lasagna has a savoury and spicy chorizo Bolognese sauce with hints of cinnamon, spice, herbs and Italian tomatoes with layers of pasta noodles and a rich white béchamel served topped with a generous amount of parmesan cheese for some extra comforting taste that everyone will love. This is a great make ahead dinner to serve the family or double in size for large gatherings.

Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish. 

The perfect Fall cocktail that will have you grabbing that blanket and sitting by a fire pit!

No bake Pumpkin Spice Mousse bursting with pumpkin flavour and made with just a handful of ingredients. This dessert is simple, light and airy, and as easy as it gets. Finished with extra whipped cream topping, cookie crumbs, and drizzled with some chocolate. 

Roasted Butternut Squash and Orzo Harvest Salad combines the warm and colorful flavors of fall cooking into a delicious salad. Shredded Brussel Sprout, Honeycrisp apple, kale, candied nuts, cinnamon roasted butternut quash and salty feta tossed with an apple cider vinaigrette. This salad is perfect for a healthy and satisfying lunch, meal prep, or to serve at a family gathering. 

Smoky Persimmons Margarita made with smoky mezcal, a persimmons puree, fresh lime juice, and a quick and easy thyme simple syrup shaken until chilled and strained over crushed ice served with a salty, smoky rim. We love a good margarita. It’s the perfect canvas for seasonal ingredients and to switch things up! Inspired by persimmons […]

Thanksgiving / Christmas dinner for two! Delicious cranberry turkey meatballs are the perfect alternative for a simplified dinner that has all the flavors of thanksgiving and ready in under 45 minutes. Served over creamy sweet potato mash with a serving of parmesan roasted brussels sprouts & smothered in gravy.