Slow Roasted French Dip Sandwiches made with dijon and brown sugar rubbed chuck roast braised in  stout with onions, garlic and herbed bouquet cooked in the crockpot. Thinly sliced seared beef with pan gravy, melted gouda and caramelized onions pilled into a sandwich bun smeared with spicy aioli and served with a side of au jus. 

Easy New England Style Shrimp Rolls – creamy, luxurious shrimp salad tossed in an herb aioli bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!

Crispy juicy buttermilk fried chicken drenched in jalapeño honey on a toasted bun with a buttermilk ranch sauce. If your craving fried chicken sandwiches we’ve got a good for you. Perfectly crispy on the outside and tender so juicy on the inside. Served over a buttery brioche bun with shredded crisp lettuce, sweet & spicy […]