Extra crispy Korean Fried Chicken bites tossed in a homemade sweet and spicy gochujang sauce served with creamy Asian slaw and paired with steamed rice. Easy homemade tender chicken smothered with sticky sauce that’s ready in 30 minutes. This makes for a tasty weeknight dinner inspired by street food the whole family will love.
One-Pot Spicy Potato Leek Soup perfectly crank’s up the heat on cold winter days. A delicious bowl of warming comfort soup that’s creamy and topped with rosemary bacon crumbles. Made with sautéed onions, leeks and potatoes seasoned with some Calabrian chilies to give it the perfect amount of kick all cooked until tender and soft and blended into a thick pureed soup. Serve each bowl with some crusty bread that’s great for dipping.
Fennel Sausage with Butternut Squash Gnocchi. Made with homemade fennel sausage chunks seared with potato gnocchi tossed in a roasted butternut squash sauce with fresh thyme, rosemary and blended until smooth with some crème fraiche. Finish off this one-pot meal with a copious amount of freshly grated parmesan cheese and thyme.
Pan-Fried Asparagus and Green Beans with Bacon, toasted almonds, fresh thyme, and rosemary finished with a heavy amount of grated parmesan cheese. A super easy side dish to serve up any day of the week to accompany your main. This dish comes together in minutes and makes for a tasty way to serve up those greens.
Pan-fried salmon bites marinated with lemon juice and achiote paste served with a sweet mango salsa, and a light bean salad. This is a super light and fresh salmon bowl inspired for summer. It’s quick and easy to make, uses fresh ingredients, has bold and vibrant colours which make it super eye catching and fun to enjoy.
Greek Chicken Pitas with Olive and Cucumber Salsa make for a fantastic light summer meal that pairs wonderfully with some crispy fries or a side salad. Balsamic marinated chicken grilled chicken strips layered in a toasted pita with fresh tzatziki that’s finished with a light lemony and herbaceous olive and cucumber salsa with fresh tomatoes and red onion. This dish is bright, colorful and super fresh tasting which is great for warmer weather when you crave something light but filling and full of flavor.
Homemade sheet pan Hawaiian Pizza. Fresh pizza dough topped with tomato pizza sauce, shredded mozzarella, sliced ham, thin pineapple pieces and jalapenos. Thin crust style pizza dough that’s stretched out to fit a large sheet pan and gets swirled with an easy tomato based sauce and some classic Hawaiian toppings cooked at high heat for just a few minutes and ready to enjoy! Every last slice is as delicious and will leave you wanting more. It’s a touch spicy, cheesy, and saucy that’s perfect for family night meals, hosting friends and family or summer entertaining.
Crispy air-fried lemongrass chicken served with marinated tomatoes. Aromatic Asian inspired lemongrass chicken breasts are air-fried until golden and crispy served over parmesan herbed rice and marinated cherry tomatoes. This dish is simple, quick and light and fresh for a summer inspired meal. Ready in just about 25 minutes, it makes for the perfect weeknight meal.
Crispy Fried Shrimp Sandwich with Dill Pickle Slaw. Dill seasoned butterfly shrimp fried until golden served with a creamy, tangy dill pickle crunchy kale and cabbage slaw all sandwiched between toasted brioche buns. This sandwich is packed with light and airy fried shrimps, fresh dill flavours and tangy dill pickle, it’s full of flavour and makes for a tasty summer recipe.