Restaurant style crispy fried pork bites seasoned with salt & pepper and a hint of shichimi togarashi pepper. Delicious juicy pork tenderloin cut into bite size pieces, fried until golden brown and perfectly seasoned! Enjoy this delicious twist on a classic Chinese dish that’s easy to enjoy any night of the week!
Simple herb crusted pork tenderloin fillet baked to perfection makes for an elegant main dish. The rosemary, thyme, sage and balsamic infuse the meat so perfectly. This is a great way to introduce different proteins in your diet, it’s tender, juicy, packed with flavour and the aromatics will make your mouth water.
pumpkin beer braised pork sliders slathered with a pumpkin aioli, pickled cabbage, melted cheese, and peppery arugula come together for a mouth watering take on a classic slider burger. The key to these sliders is all in the beer. It give the pork a rich flavour and thickens into a wonderful sauce! This recipe makes […]
Delicious banh mi may seem a little intimidating to prepare at home, but this succulent recipe for banh mi with lemongrass pork is juicy and flavorful, and couldn’t be easier!
Together with crunchy veg, sour pickles, fresh coriander and spicy Sriracha mayo, makes for a really special sandwich.
DON’T BE INTIMIDATED BY THE INGREDIENTS, I PROMISE THIS SANDWICH IS EASY TO MAKE. MAKE SURE TO PICKLE YOUR VEGGIES 1 DAY IN ADVANCE TO SHORTEN THE PREP TIME.