The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home. 

Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.

Restaurant style crispy fried pork bites seasoned with salt & pepper and a hint of shichimi togarashi pepper. Delicious juicy pork tenderloin cut into bite size pieces, fried until golden brown and perfectly seasoned! Enjoy this delicious twist on a classic Chinese dish that’s easy to enjoy any night of the week!

Super juicy and tender BBQ Pulled Pork Sandwiches served with creamy slaw and grilled pineapple. Easy to make and totally delicious, perfect for any summer gathering!

Simple herb crusted pork tenderloin fillet baked to perfection makes for an elegant main dish. The rosemary, thyme, sage and balsamic infuse the meat so perfectly. This is a great way to introduce different proteins in your diet, it’s tender, juicy, packed with flavour and the aromatics will make your mouth water.

pumpkin beer braised pork sliders slathered with a pumpkin aioli, pickled cabbage, melted cheese, and peppery arugula come together for a mouth watering take on a classic slider burger. The key to these sliders is all in the beer. It give the pork a rich flavour and thickens into a wonderful sauce! This recipe makes […]

Delicious banh mi may seem a little intimidating to prepare at home, but this succulent recipe for banh mi with lemongrass pork is juicy and flavorful, and couldn’t be easier!

Together with crunchy veg, sour pickles, fresh coriander and spicy Sriracha mayo, makes for a really special sandwich.

DON’T BE INTIMIDATED BY THE INGREDIENTS, I PROMISE THIS SANDWICH IS EASY TO MAKE. MAKE SURE TO PICKLE YOUR VEGGIES 1 DAY IN ADVANCE TO SHORTEN THE PREP TIME.