pumpkin beer braised pork sliders slathered with a pumpkin aioli, pickled cabbage, melted cheese, and peppery arugula come together for a mouth watering take on a classic slider burger. The key to these sliders is all in the beer. It give the pork a rich flavour and thickens into a wonderful sauce!
This recipe makes enough to feed a crowd! Great on game days and excellent the next day. Simply reheat them and repeat the dinner!
We love the magic of the crockpot. It’s such an easy way to create delicious meals with minimal effort. The pumpkin beer adds a nice rich flavour to the pork. It roasts nicely in the crockpot and makes it easy to shred practically falling apart at the touch.
The caramelized beer onions add the perfect amount of sweetness with pickled cabbage for a pop of colour.