Apricot bruschetta is just the thing to whip up quickly for a light and refreshing snack or appetizer. Currently in season during Spring, fresh apricots are combined with crisp arugula, sharp red onions, fresh basil, and creamy brie which perfectly balance the apricots sweet and tart nature. The apricot salsa is herbaceous, sweet, savoury, tart, […]

Apricot bruschetta

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May 24, 2020

Appetizers

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Quick and easy 30 minute healthy and nourishing rice bowl. Lightly charred cauliflower florets tossed in a sweet, citrus, herb, and sugar free coconut mango lime sauce served with brown rice, and fresh vibrant fruits and vegetables. Being the first day of Spring in this 2020 madness, it seems fitting that we share something with […]

mango lime cauliflower rice bowl

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March 19, 2020

Lunch

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An easy spin on a classic, it’s simple, fresh and perfect for any sprout lover. Served warm, it combines homemade sourdough croutons, dressing, and fresh parmesan cheese. A Caesar salad is arguably one of the most well-known salads. It’s simplicity focusses on the crispy warm Brussel sprouts with a lighter slightly healthier dressing without compromising […]

roasted brussel sprout caesar salad

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March 10, 2020

Salads

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Fresh plums served with Boursin’s apple and maple spread with thyme and honey- a beautiful appetizer perfect for your fall recipe lineup!

Plum crostinis with apple & maple boursin

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October 2, 2019

Appetizers

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sweet & spicy szechuan cauliflower lettuce wraps with crips boston lettuce cups and an earthy beet tahini sauce

Szechuan Cauliflower Lettuce Wraps with Beet Tahini

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September 26, 2019

Appetizers

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A Mediterranean inspired salmon salad served over a bed of crisp arugula topped with fresh avocado, tomatoes, olives, mozzarella, cucumber, and dill dressed in a white balsamic and dill vinaigrette.

salmon salad with white balsamic and dill vinaigrette

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August 24, 2019

Salads

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