Sweet & spicy oven baked cauliflower wings served in crisp boston lettuce cups with a homemade beet tahini dip. This is the perfect dish for a light and refreshing meal to enjoy as an appetizer or a light lunch.
We love how versatile cauliflower is and enjoy it most served as wings. The subtleness of the beet tahini adds a nice earthy balance to the spiciness of the wings and a touch of colour to the dish! Alternatively, you could serve this with your favourite store bought hummus or dip for a quicker meal.
The great thing about cauliflower wings is that they can easily be meal prepped for lunches as they tend to reheat fairly well. Turn them into a meal by serving them overtop a leafy salad, even over rice with some shredded carrots, edamame, radishes, and garnish with microgreens as a healthy plant-based power bowl.
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Please enjoy and bon appétit!