Homemade sheet pan Hawaiian Pizza. Fresh pizza dough topped with tomato pizza sauce, shredded mozzarella, sliced ham, thin pineapple pieces and jalapenos. Thin crust style pizza dough that’s stretched out to fit a large sheet pan and gets swirled with an easy tomato based sauce and some classic Hawaiian toppings cooked at high heat for just a few minutes and ready to enjoy! Every last slice is as delicious and will leave you wanting more. It’s  a touch spicy, cheesy, and saucy that’s perfect for family night meals, hosting friends and family or summer entertaining. 

Pull apart Cuban Sliders make for a flavour packed appetizer and are perfect for just about every occasion. Slow roasted pork shoulder rubbed in yellow mustard and spice rub that sits in a bath of orange juice and broth and cooks for 3 1/2 hours. Each handheld slider is filled with  layers of ham, melted swiss cheese and buttery pickles sandwiched in soft toasted brioche rolls. 

Kicking off our SuperBowl eats with these tasty Nashville Hot Chicken Bombs! Filled with crispy fried chicken bites, buttery pickles, melted cheddar cheese, and a dash of hot sauce wrapped in golden brown pizza dough. These game day eats take it to a whole other level. Serving everyone’s favourite Nashville chicken sandwich into bite sized balls and dunked in your choice of dipping sauce. 

Mojo Steak with Melon and prosciutto. Thinly sliced grilled steak strips served with sweet and salty melon draped in prosciutto and balanced with a refreshingly bright mojo sauce.

Light and airy, decadent Cookie Butter Chocolate Mousse with whipped topping and and cookie crunch crumble. Soft, creamy, and extra chocolatey dark chocolate mousse made with just 2 ingredients and ready in just over 1 hour. The easiest chocolate dessert that everyone will love. Just sweet enough, and not too rich, with plenty of chocolate. Finish with lightly whipped cream and a dusting of chocolate shavings with crushed cookies for a tasty crunch.

These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!

Braised Beef Pasta Salad combines all the flavours of spicy Mexican tacos loaded onto pasta shells for a super tasty large batch pasta salad. Slow oven braised beef covered in a spicy chipotle sauce blend then shredded and piled high onto the cooked pasta and tossed together with fresh pico de gallo, creamy avocado, crumbled cheese and chipotle aioli. Serve this salad with extra lime, cilantro and the braising liquid for fun taco inspired meal. 

Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes. 

Spicy pineapple mint margaritas combines freshly muddled pineapple chunks with fresh mint leaves and jalapeños shaken up with a mint syrup, tequila, and a touch of orange liquor. The perfect cocktail to sip on for a refreshing tropical twist.