Loaded Mexican Esquites inspired whipped feta dip topped with crumbled bacon, grilled corn, mashed avocado, fresh cilantro, smoked paprika and chipotle aioli served with tortilla chips. The perfect starter to serve up for Cinco de Mayo.
Soft shell taco-style black bean dip features a layer of black beans mixed with sautéed onions and mushrooms that’s topped with a quick poblano crema, a layer of melted cheese and a fresh homemade salsa fresca. Scoop a generous amount into warmed tortillas to created a fun family-style appetizer or snack that’s great for game […]
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