Crispy fried parmesan brussel sprouts tossed together with thick cut bacon served over top toasted bread, spread with dijon mustard and finished with a perfectly cooked egg. We’ve swapped out potatoes for extra greens in this super easy, minimalist breakfast hash that’s bursting with flavour. Pairing two things that go so well with brussel sprouts- […]
Homemade cinnamon rolls filled with a fresh pumpkin spiced filling and generously frosted in browned butter cream cheese. The perfect autumnal twist to a much loved breakfast pastry. Freshly baked warm pumpkin spice aromas swirled across the centre of each soft and gooey roll toped with a silky cream cheese frosting that soaks right into […]
Warm, cozy and comforting dirty chai oatmeal breakfast bowl packed with your favorite fall flavors so healthy and nourishing, full of antioxidants. It’s gluten-free, dairy free, and paleo friendly made with only a few ingredients and ready in 10 minutes!