A twist on one our favorite pasta dishes! Savory cacio e pepe oats loaded with Parmesan cheese, freshly cracked pepper and topped with poached eggs for a savory breakfast that’s out of this world!

CACIO E PEPE OATS

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January 26, 2021

Lunch

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Creamy avocado spinach hummus served with a buttery toasted bagel, poached eggs and farm greens is simply perfect for those days your looking for a quick savory breakfast ready in under 10 minutes!

AVOCADO HUMMUS & POACHED EGGS BREAKFAST

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January 17, 2021

Breakfast

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Crispy fried parmesan brussel sprouts tossed together with thick cut bacon served over top toasted bread, spread with dijon mustard and finished with a perfectly cooked egg. We’ve swapped out potatoes for extra greens in this super easy, minimalist breakfast hash that’s bursting with flavour. Pairing two things that go so well with brussel sprouts- […]

Breakfast brussel sprout hash

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January 8, 2021

Breakfast

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Festive holiday gingerbread waffles perfect for Christmas morning with the family. Thick waffles with crispy edges and perfectly fluffy on the inside, a real treat everyone will enjoy.

HOLIDAY GINGERBREAD WAFFLES

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December 9, 2020

Christmas

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Homemade cinnamon rolls filled with a fresh pumpkin spiced filling and generously frosted in browned butter cream cheese. The perfect autumnal twist to a much loved breakfast pastry. Freshly baked warm pumpkin spice aromas swirled across the centre of each soft and gooey roll toped with a silky cream cheese frosting that soaks right into […]

pumpkin spice cinnamon rolls

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October 17, 2020

Recipes

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Warm, cozy and comforting dirty chai oatmeal breakfast bowl packed with your favorite fall flavors so healthy and nourishing, full of antioxidants. It’s gluten-free, dairy free, and paleo friendly made with only a few ingredients and ready in 10 minutes!

DIRTY CHAI BREAKFAST BOWL

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September 9, 2020

Breakfast

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Blueberry acai sorbet with a hint of lemon scooped into a bowl and topped with your favorite smoothie toppings. Perfect summertime breakfast that is delicious and so refreshing.

FROZEN ACAI SORBET BOWL

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June 8, 2020

Breakfast

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Warm, crumbly, buttery scones combined with the intense flavour of sundried tomatoes and basil. Enjoy these for Mother’s Day Brunch served with eggs benny and arugula salad. Did we mention these scones are Gluten Free!!

SUNDRIED TOMATO BASIL SCONES

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May 9, 2020

Mothers Day

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Farm-to-table jianbing kickstarter, mixtape taxidermy actually scenester. Asymmetrical tattooed locavore meggings YOLO organic pabst forage.

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