Beautiful rainbow veggie poke bowls full of flavour and packed with nutrition with a kick of spice. Filled with plant-based nutrients and protein their a combination of ponzu marinated candied beets, creamy avocado, fresh carrot ribbons, edamames and garnished with microgreens, extra sesame seeds and green onions served over a bed of rice. This recipe […]

Made with cauliflower & carrots tossed in olive oil and cumin roasted to perfection, a sun-dried tomato spread, leafy kale, avocados & beet hummus. Delicious, satisfying vegetarian lunch ready in 35 minutes all wrapped in a lovely tortilla.

Delicious roasted beets, kale, sweet caramelized shallots & peas mixed with creamy camembert cheese in a velvety egg custard all nestled inside a buttery flaky rosemary crust quiche. This roasted beet quiche is so delicious and easy to make with so much flavour and makes for a great brunch or even dinner!

A plant-based pasta sauce made from beets makes a healthy alternative to heavy traditional pasta sauces. The vibrant pink beet sauce coats the pasta perfectly leaving you with a beautiful dish rich in flavour and perfectly complimented by the creaminess of the burrata. Have you ever seen a more beautiful looking sauce? We are in […]

Insanely delicious plant-based veggie burger served with crunchy pickles, arugula and a lemon tahini sauce.