Easy Greek Tortellini Pasta Salad loaded with cheese stuffed tortellinis, tomatoes, red onion, cucumber, greek olives, bell pepper and salty crumbled feta tossed together in an herb infused sun-dried tomato vinaigrette to create a fresh summer salad that’s perfect for a grab and go lunch or bring to parties. This salad is quick and simple and comes together in no time.

Sweet grilled corn ribs cooked until charred and tender served smothered in crema, spicy aioli, chopped cilantro, tajin and fresh parmesan. These corn ribs are super fun to make and make for a cute little appetizer, side dish or light lunch to serve in the summertime along side a BBQ spread. 

These are the simplest and easiest Peach Hand Pies and an absolute favorite for a last-minute dessert. Every bite is layered with fresh baked peaches, brown sugar oatmeal streusel, silky bourbon caramel and served with vanilla ice cream. Air-fried puff pastry with soft baked peaches and a crunchy topping sweetened with homemade caramel and served with a scoop of ice cream. These hand pies are super simple to make and great for a quick summer dessert. 

One Pot Hatch Mac and Cheese that’s ready in just over 30 minutes. It’s made with a blend of creamy melted cheeses like cheddar, Monterey jack, and gruyere, packed with fresh oregano and lemon thyme from the garden and finished with a sweet and spicy charred Hatch chili green sauce. Perfect for a weeknight dinner that’s cheesy, a touch spicy, comforting and boasting with fresh ingredients that everyone will enjoy. 

Crispy Baked Cauliflower Tater Tots made with shredded cauliflower and potatoes all seasoned with fresh herbs, garlic and salt and pepper that are served with homemade basil mayo and topped with grated parmesan cheese. Super tasty, kid-friendly, side or snack that’s healthy and oven baked until golden and crispy. Serve these up with a creamy avocado sauce for extra dipping. 

These Green Huevos Rancheros are triple stacked with  corn tortillas that are layered with refried beans, melted cheese and salsa verde, topped with eggs and served smothered in chopped cilantro, onion, avocado and jalapenos drizzled with a creamy garlic salsa verde sauce. This is the perfect breakfast food that’ s super comforting and filling that taste fresh and isn’t heavy. 

Light and airy, decadent Cookie Butter Chocolate Mousse with whipped topping and and cookie crunch crumble. Soft, creamy, and extra chocolatey dark chocolate mousse made with just 2 ingredients and ready in just over 1 hour. The easiest chocolate dessert that everyone will love. Just sweet enough, and not too rich, with plenty of chocolate. Finish with lightly whipped cream and a dusting of chocolate shavings with crushed cookies for a tasty crunch.

Summertime mixed melon salad combines fresh watermelon, cantaloupe and honeydew loaded with marinated bocconcini, salty prosciutto, crispy homemade croutons and fresh cherry tomatoes. Fresh ripe melon balls paired with homemade arugula pesto soaked bocconcini, oven baked prosciutto and pesto brushed croutons makes for a refreshingly light summer salad served with a touch of cracked pepper and reduced balsamic.

Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes.