Grilled halloumi gyros stuffed with sweet potato fries, pickled red onions, fresh tomato slices, babaganoush, and drizzle with tzatziki all wrapped in pita bread. These gyros are inspired by traditional greek street food where we’ve kept its authenticity with traditional fixings of tomato, red onion, tzatziki and potatoes and added our own twist. To make […]

Zesty herb salmon cakes that are low carb, Whole30, gluten free, dairy free, so delicious and flavourful served with a lemon dill aioli. Serve these as an appetizer or as a main dish along with a side salad.

pumpkin beer braised pork sliders slathered with a pumpkin aioli, pickled cabbage, melted cheese, and peppery arugula come together for a mouth watering take on a classic slider burger. The key to these sliders is all in the beer. It give the pork a rich flavour and thickens into a wonderful sauce! This recipe makes […]

AMAZING and tender beef barbacoa made with chipotle peppers, green chillies, citrus juice, beef broth and spices. The flavor is amazing and it slow cooks to perfection! Served in burritos loaded with sautéed peppers & onions, Spanish rice and pico de gallo.

This is one of our go to recipes when we’re craving something filling yet extremely healthy. These flavorful pitas are stuffed with spiced falafels, fresh vegetables, mango hummus, mint and topped with a creamy, refreshing tzatziki sauce.

Insanely delicious plant-based veggie burger served with crunchy pickles, arugula and a lemon tahini sauce.

Forget fast food! This spicy crispy chicken sandwich will satisfy all your cravings, the chicken is juicy, flavorful, and the breading is extra crisp and crunchy! Top this with buttery sliced pickles and a tangy slaw and you’ve got a match made in heaven!

These roasted portobello mushroom tacos are packed with flavor. The tacos are hearty, vegan & gluten-free and are sure to bring a nice twist to any taco night. The recipe is quite easy to make and you’ll have a delicious meal in less than 30 minutes, it’s great for those busy weeknight dinners. 

Delicious banh mi may seem a little intimidating to prepare at home, but this succulent recipe for banh mi with lemongrass pork is juicy and flavorful, and couldn’t be easier!

Together with crunchy veg, sour pickles, fresh coriander and spicy Sriracha mayo, makes for a really special sandwich.

DON’T BE INTIMIDATED BY THE INGREDIENTS, I PROMISE THIS SANDWICH IS EASY TO MAKE. MAKE SURE TO PICKLE YOUR VEGGIES 1 DAY IN ADVANCE TO SHORTEN THE PREP TIME.