Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish.
These Watermelon Lemonade Popsicles are super fun and easy to prepare. Made with a freshly juiced batch of watermelon juice hand mixed with lemon and sweetened with a homemade mint syrup all poured overtop a creamy yogurt and mint layer. These pops have a fun creamy minty yogurt tip that bleeds into a refreshing sweet and tangy watermelon lemonade. Finish the pops off with a sprinkle of tajin for extra flavour.
Watermelon Mint Lemonade- there’s just nothing like a glass of freshly squeezed lemon juice on a hot summer day. Add juiced watermelon and mint into the mix for a mind blowing twist. Super easy, light and refreshing batch of freshly juiced and squeezed watermelon mixed with homemade mint simple syrup and lemon juice that only takes 15 minutes to make.
Easy New England Style Shrimp Rolls – creamy, luxurious shrimp salad tossed in an herb aioli bundled up in a buttery, toasted brioche bun. It truly doesn’t get much better than this on a hot summer day!
Weeknight Carne Asada Tacos with a homemade Salsa Verde. Cilantro lime marinated flank steak char-grilled until rich and juicy and thinly sliced and stuffed into warmed tortillas for super tasty Mexican styled tacos. Serve each taco with a charred sweet corn, onion, and cilantro relish along with grilled salsa verde.
These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!
Braised Beef Pasta Salad combines all the flavours of spicy Mexican tacos loaded onto pasta shells for a super tasty large batch pasta salad. Slow oven braised beef covered in a spicy chipotle sauce blend then shredded and piled high onto the cooked pasta and tossed together with fresh pico de gallo, creamy avocado, crumbled cheese and chipotle aioli. Serve this salad with extra lime, cilantro and the braising liquid for fun taco inspired meal.
Homemade cheeseburger pizza. Fresh beer dough pizza topped with smoky chipotle chili ground beef, shredded American cheddar, shredded greens, buttered pickles and a generous amount of burger sauce. When a cheeseburger meets pizza, it all comes together for the ultimate meal. The key to making this the best cheeseburger pizza is to bake it only with the cheese and meat mixture and as soon as its ready top it off with your burger fixings of lettuce, pickles, sesame seeds and sauce.
Crispy buffalo chicken style fajitas baked with a medley of roasted peppers, onions and corn served with a creamy cilantro sauce and fresh pineapple salsa. Served up family-style, everything is roasted on one sheet pan and ready in 40 minutes. Vibrant, summer inspired fajitas blending tropical, spicy, smoky, and fresh herbs together for a fun […]
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