Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce. Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving.
Crispy grilled wings brushed with a buttery pumpkin spiced rub served with a smoky mustard sauce. Tossed on the BBQ naked with just a salt and pepper seasoning and brushed during the final stages with a mouth watering buttery glaze with smoky pumpkin spices. These wings are the perfect snack or appetizer for game day […]
An intricate play off much loved restaurant plant-based wings. These wings deliver a balance of sweet and spicy flavours thats combined with fresh cool cucumbers, crunchy peanuts, sesame seeds, fresh cilantro and scallions finished with a generous squeeze of lemon. The cauliflower seasoning gives it some acidity, has a bit of a kick and some […]
sweet & spicy szechuan cauliflower lettuce wraps with crips boston lettuce cups and an earthy beet tahini sauce