Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce. Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving.
Fall-off-the-bone hickory smoked wings combined with a sweet and spicy peach habanero sauce finished with some homemade honey butter and served with creamy ranch dipping sauce.
Sticky sweet, salty savory Vietnamese caramel chicken wings are packed with umami flavor from the caramel, lime and fish sauce baked until golden brown and crisp in the air fryer!
Crispy grilled wings brushed with a buttery pumpkin spiced rub served with a smoky mustard sauce. Tossed on the BBQ naked with just a salt and pepper seasoning and brushed during the final stages with a mouth watering buttery glaze with smoky pumpkin spices. These wings are the perfect snack or appetizer for game day […]
An intricate play off much loved restaurant plant-based wings. These wings deliver a balance of sweet and spicy flavours thats combined with fresh cool cucumbers, crunchy peanuts, sesame seeds, fresh cilantro and scallions finished with a generous squeeze of lemon. The cauliflower seasoning gives it some acidity, has a bit of a kick and some […]
TENDER CRISPY BAKED CHICKEN WINGS TOSSED IN MOUTHWATERING HOMEMADE SPICY DRY RUB, PERFECT FOR ANY GAME DAY SNACK! YOU’LL NEVER BELIEVE THESE WINGS ARE BAKED IN THE OVEN. EASY TO MAKE FALL OFF THE BONE JUICY WINGS.
sweet & spicy szechuan cauliflower lettuce wraps with crips boston lettuce cups and an earthy beet tahini sauce
Unbelievably addictive chicken wings bursting with sweet, savory, spicy and tangy flavours. Guaranteed to be a weekly menu item in your household.
© 2019 The Communal Feast