A classic French 75 with a modern twist! Made with Empress 1908 gin, fresh grapefruit juice, and a rose water simple syrup shaken over ice until chilled to the touch and topped with champagne. This cocktail is perfect for easy drinking and made to impress for this upcoming Valentine’s day or special occasions. Head over […]

Valentine’s day just got a whole lot more romantic! Beautiful steak tataki served with a house made ponzu sauce and topped with sesame seeds, scallions, and microgreens. Quickly seared steak over high heat then thinly sliced and paired with a citrus soy sauce lightly poured overtop. The perfect meal for a romantic dinner for two! […]

Fillet Mignon steak Oscar topped with shrimp, Alaskan King crab and béarnaise sauce make for an elegant New Year’s Eve dinner for two.

These mussels are ready in just under 25 minutes and are steamed in the most delicious sauce packed with saffron and lime flavors. You’ll be blown away by how easy they are to make and want to soak up every last drop with crusty bread. What makes this so delicious is the saffron and kaffir […]

Steamed whole artichokes served with a honey mustard sauce served in a simple fashion. Beautiful artichokes steamed and served as a fun interactive appetizer or side dish. Perfect for a romantic date night enjoyed in the comfort of your own home. This would be a great appetizer for small gatherings, and Easter occasions. It’s odd […]