Watermelon Mint Lemonade- there’s just nothing like a glass of freshly squeezed lemon juice on a hot summer day. Add juiced watermelon and mint into the mix for a mind blowing twist. Super easy, light and refreshing batch of freshly juiced and squeezed watermelon mixed with homemade mint simple syrup and lemon juice that only takes 15 minutes to make. 

Weeknight Carne Asada Tacos with a homemade Salsa Verde. Cilantro lime marinated flank steak char-grilled until rich and juicy and thinly sliced and stuffed into warmed tortillas for super tasty Mexican styled tacos.  Serve each taco with a charred sweet corn, onion, and cilantro relish along with grilled salsa verde. 

These Elote Dogs are perfect for summer grilling. Dressed up Mexican street corn style, jumbo hot dogs are filled with charred sweet corn, chopped onion, and fresh cilantro all seasoned with chili powder and some crumbled cheese with a final drizzle of chipotle aioli for the ultimate gourmet dog! These dogs are all done on the BBQ in record time and perfect for the summer season ahead!

Summertime mixed melon salad combines fresh watermelon, cantaloupe and honeydew loaded with marinated bocconcini, salty prosciutto, crispy homemade croutons and fresh cherry tomatoes. Fresh ripe melon balls paired with homemade arugula pesto soaked bocconcini, oven baked prosciutto and pesto brushed croutons makes for a refreshingly light summer salad served with a touch of cracked pepper and reduced balsamic.

Spicy pineapple mint margaritas combines freshly muddled pineapple chunks with fresh mint leaves and jalapeños shaken up with a mint syrup, tequila, and a touch of orange liquor. The perfect cocktail to sip on for a refreshing tropical twist. 

Crispy buffalo chicken style fajitas baked with a medley of roasted peppers, onions and corn served with a creamy cilantro sauce and fresh pineapple salsa. Served up family-style, everything is roasted on one sheet pan and ready in 40 minutes. Vibrant, summer inspired fajitas blending tropical, spicy, smoky, and fresh herbs together for a fun […]

This summery recipe combines the delicious flavours of a buttery lobster roll into a creamy pasta. It’s overflowing with succulent lobster meat, butter, lemon, parmesan, and fresh herbs. Serve topped with fresh chives, extra parm, and lemon. There’s something about summer and seafood. I don’t think I could enjoy a lobster roll the same way […]

Fresh summer peaches tossed together with orange zest, sugar, thyme leaves, and cinnamon for a delicious super simple dessert. These gorgeous single-serve tarts are made using flaky puff pasty sheet served with a scoop of vanilla ice cream and drizzled in a caramel sauce for extra good measure. Desserts made with puff pastry are almost […]

Hot weather just calls for margaritas! We’re kicking things off with these refreshing mango margaritas to serve alongside our lobster tacos for our Cinco de Mayo fiesta!! Fresh mango juice mixed with lime juice, tequila, triple sec, agave syrup rimmed with a sweet, zesty and spicy salt for our take on a freshly made margarita. […]