Thinly sliced flank steak served over delicious pan fried noodles with red and green bell peppers, mushrooms and a rich peppery umami sauce. Divinely filling, made in one pot and ready in 20 minutes. Quick weeknight dinner that taste better than takeout!
one-pot skillet lasagna with lemon chive whipped ricotta ready in half the time of a traditional lasagna packed with all the same flavours and comforting spices.
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