Baked Korean Gochujang Wings tossed in a homemade sweet and spicy gochujang sauce.  Ginger, garlic, soy, and sesame oil seasoned wings sit in a buttermilk bath before getting tossed in flour and cornstarch, then transferred to oven to bake until golden and crispy. Finish them off with a good sprinkle of sesame seeds and scallions before serving. 

Korean Gochujang Wings

Open Post

February 8, 2023



peach habanero smoked wings

Fall-off-the-bone hickory smoked wings combined with a sweet and spicy peach habanero sauce finished with some homemade honey butter and served with creamy ranch dipping sauce. 

Peach Habanero Smoked Wings

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September 11, 2022

Football Sunday


cuban sliders

Pull apart Cuban Sliders make for a flavour packed appetizer and are perfect for just about every occasion. Slow roasted pork shoulder rubbed in yellow mustard and spice rub that sits in a bath of orange juice and broth and cooks for 3 1/2 hours. Each handheld slider is filled with  layers of ham, melted swiss cheese and buttery pickles sandwiched in soft toasted brioche rolls. 

Cuban Sliders

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January 27, 2022

Football Sunday


wet burritos

The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home. 

Wet Burritos

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January 21, 2022

Weeknight Dinners


chili cheese loaded pierogis

Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.

Chili Cheese Loaded Pierogis

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January 3, 2022

Comfort Food


Simple warm mulled wine perfect for the holiday season and winter! It doesn’t get easier than this. Red wine perfumed with warm spices like cinnamon, cloves, peppercorns, ginger, bourbon and oranges, steeped over the stove making the entire house smell like the holidays. One of our favorite ways to warm up during these cold winter nights.


Open Post

December 20, 2019




Farm-to-table jianbing kickstarter, mixtape taxidermy actually scenester. Asymmetrical tattooed locavore meggings YOLO organic pabst forage.

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