Healthy wholesome one-pot white bean and chickpea skillet packed with great flavours and loaded with protein from legumes. This dish comes together easily and inexpensively. Enjoy with a side of fresh crusty bread to soak up every last bit of deliciousness. This dish is made mostly from pantry staples: canned tomatoes, beans, chickpeas, and broth […]
Crispy baked coconut shrimp served with a wasabi dipping sauce. The unsweetened coconut flakes get toasted in the oven to a beautiful golden colour and served with a wasabi dipping sauce that adds a subtle accent to the dish. The combination of raw fish with wasabi is nothing new. As most of you are probably […]
Grilled halloumi gyros stuffed with sweet potato fries, pickled red onions, fresh tomato slices, babaganoush, and drizzle with tzatziki all wrapped in pita bread. These gyros are inspired by traditional greek street food where we’ve kept its authenticity with traditional fixings of tomato, red onion, tzatziki and potatoes and added our own twist. To make […]
Lightly breaded, crispy calamari fried to golden perfection. Ready in 25 minutes served with a side of cocktail sauce is an easy go-to appetizer that can be made at home! Calamari is often our appetizer of choice when eating out. If we see it on the menu you can almost guarantee we’re going to order […]
These mussels are ready in just under 25 minutes and are steamed in the most delicious sauce packed with saffron and lime flavors. You’ll be blown away by how easy they are to make and want to soak up every last drop with crusty bread. What makes this so delicious is the saffron and kaffir […]
Steamed whole artichokes served with a honey mustard sauce served in a simple fashion. Beautiful artichokes steamed and served as a fun interactive appetizer or side dish. Perfect for a romantic date night enjoyed in the comfort of your own home. This would be a great appetizer for small gatherings, and Easter occasions. It’s odd […]
A Mediterranean inspired salmon salad served over a bed of crisp arugula topped with fresh avocado, tomatoes, olives, mozzarella, cucumber, and dill dressed in a white balsamic and dill vinaigrette.
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