Healthy wholesome one-pot white bean and chickpea skillet packed with great flavours and loaded with protein from legumes. This dish comes together easily and inexpensively. Enjoy with a side of fresh crusty bread to soak up every last bit of deliciousness.
This dish is made mostly from pantry staples: canned tomatoes, beans, chickpeas, and broth with the addition of commonly stored ingredients found in the refrigerator like olives, sun-dried tomatoes some fresh herbs and feta cheese.
You can easily toss in or substitute with items you have on hand that will hold up nicely in a sauce. This includes fresh kale, spinach, most herbs and parmesan cheese.
The beans are simmered in a tomato base sauce that’s seasoned with fresh garlic, crushed bay leaf, red onions, herbs and spices. The entire process from start to finish takes about 40 minutes.