Healthy homemade banana bread granola that’s naturally sweetened and topped with fresh fruit for a quick and easy healthy breakfast. Granola is an easy breakfast staple that can be used as a blank canvas for mixing sweet and savory ingredients to create a delicious healthy treat you can use in parfaits, sprinkle on top of […]

This recipe was inspired by my trip to Australia, they serve homemade baked granola almost everywhere and typically use macadamia oil for most of their cooking. Macadamia oil is very hard to find around here so instead I incorporated some toasted macadamia nuts which make for a sweet, crunchy and delicious granola.