Extra crispy Korean Fried Chicken bites tossed in a homemade sweet and spicy gochujang sauce served with creamy Asian slaw and paired with steamed rice. Easy homemade tender chicken smothered with sticky sauce that’s ready in 30 minutes. This makes for a tasty weeknight dinner inspired by street food the whole family will love.
Roasted Butternut Squash Mac and Cheese makes for a creamy fall inspired dinner. Made with fresh herbs and blended with crème fraiche, chicken bouillon and a splash of cream that’s simmered until silky and smooth. Stirred with a blend of melted cheeses for that delicious gooey and creamy comfort feel and finished in the oven until bubbly. Topped with some fresh fried sage to give it that extra fall flare.
Fennel Sausage with Butternut Squash Gnocchi. Made with homemade fennel sausage chunks seared with potato gnocchi tossed in a roasted butternut squash sauce with fresh thyme, rosemary and blended until smooth with some crème fraiche. Finish off this one-pot meal with a copious amount of freshly grated parmesan cheese and thyme.
Family-style weeknight chicken and gravy but made with fried chicken cutlets and a rich and creamy herbed country gravy. Thinly sliced chicken cutlets dredged and shallow fried until golden and crispy served with a homemade white country gravy that’s infused with fresh thyme and rosemary spooned generously over those golden and delicious crispy cutlets.
Bang Bang Shrimp Fajitas with cilantro oil. Crispy fried shrimps tossed in a sweet and spicy bang bang sauce stuffed into warmed tortillas with melted cheese, sautéed peppers and onions and finished with a cilantro oil.
Easy weeknight dinner featuring Crispy Chicken Cutlets with a luscious Vodka Sauce for an easy and delicious meal. Crispy chicken cutlets coated in Italian breadcrumbs lightly fried until crunchy and golden served in a velvety tomato vodka sauce that’s finished with melted mozzarella and topped with fried prosciutto bits and basil leaves. These cutlets are made all in one pan and in no time!
Pollo Asado Grilled Tacos with chopped onions and cilantro. A super tasty weeknight dinner inspired meal made with chicken thighs deeply infused with a smoky, citrusy and spicy red marinade that get’s barbecued and lightly charred then stuffed inside corn tortillas for a fun Mexican-inspired dinner. Once the chicken has been marinated long enough, they come together in minutes for a low effort meal that’s big on flavor.
Chorizo Bolognese White Lasagna. Packed with great flavours, this lasagna has a savoury and spicy chorizo Bolognese sauce with hints of cinnamon, spice, herbs and Italian tomatoes with layers of pasta noodles and a rich white béchamel served topped with a generous amount of parmesan cheese for some extra comforting taste that everyone will love. This is a great make ahead dinner to serve the family or double in size for large gatherings.
This simple One Pot Taco Pasta is the perfect family-friendly dinner. Its super quick, easy, cheesy and comforting all at once. Seasoned with taco spices, the ground beef gets tossed with green chilies, crushed tomatoes and beef broth to form a sauce that cooks the pasta shells all in the same pot then tossed together with plenty of shredded cheddar cheese and finished with fresh herbs.
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