Crispy fried eggplant sandwiches made with creamy vodka sauce and a vibrant arugula pesto all made in house topped with fresh mozzarella served in a  fresh baguette.

Crispy fried eggplant rings layered with heirloom tomatoes, fresh mozzarella, topped with basil pesto and a drizzle of balsamic reduction. The perfect al fresco summer recipe.

Crispy panko crusted eggplant stuffed in Portobello mushrooms with mozzarella cooked in a creamy garlic tomato sauce topped with fresh basil makes for a great veggie dish packed with flavour!