This simple One Pot Taco Pasta is the perfect family-friendly dinner. Its super quick, easy, cheesy and comforting all at once. Seasoned with taco spices, the ground beef gets tossed with green chilies, crushed tomatoes and beef broth to form a sauce that cooks the pasta shells all in the same pot then tossed together with plenty of shredded cheddar cheese and finished with fresh herbs.
Pull apart Cuban Sliders make for a flavour packed appetizer and are perfect for just about every occasion. Slow roasted pork shoulder rubbed in yellow mustard and spice rub that sits in a bath of orange juice and broth and cooks for 3 1/2 hours. Each handheld slider is filled with layers of ham, melted swiss cheese and buttery pickles sandwiched in soft toasted brioche rolls.
This Flaming Hot Summer Mac N Cheese is fully inspired by fresh summer ingredients to add a bit of warmth to these cold winter days. Made in one-pot, this creamy mac is made up from a trio of cheese blends such as white and orange cheddar cheese and gouda, its fill with fresh corn cut from the cobb and served piled high with fresh pico de gallo, a drizzle in chipotle aioli and finished with crushed flaming hot cheetos.
The Ultimate Wet Burrito that’s stuffed with slow-roasted shredded pork carnitas and melted cheese, smothered in red enchiladas sauce, more cheese and piled with fresh fixings. Chopped lettuce, fresh pico de gallo and drizzled with chipotle aioli, these wet burritos are a fast food favorite made at home.
Chili Cheese Loaded Pierogis makes for some delicious comfort food! Made with homemade stovetop chili with seasoned beef, onions, tomatoes, mustard and sweet and smoky added flavours spooned overtop seared cheddar, potato and chive pierogis finished with a dollop of sour cream, chives, shredded cheese and avocado for a refreshing presentation.
Mulled Wine Beef Stew with roasted baby potatoes. Slow roasted beef with mulling spices mixed into a classic wine braise with fresh herbs. This stew is rich and comforting and perfect for the winter season. It’s such a simple dinner make, but the flavours are bold and comforting it just makes it feel kind of festive.
Red wine Braised Short Ribs served with Crispy Pierogis. Hunks of rich bone on short ribs that are incredibly tender and simmered in a rich luscious red wine braise with deep caramelized flavours and fresh herbs that’s spooned over homemade pan-fried pierogis stuffed with potatoes, cheese and chives.
Pulled Pork Meatball Sandwiches with a tangy vinegar slaw, and creamy garlic aioli all packed into a toasted Portuguese bun. These are some serious game-day eats with all the makings of slow cooked pulled pork but served as meatballs instead.
Crispy oven baked Mixed Smashed Potato Salad made with sweet potatoes, russet and baby potatoes all tossed together with crispy bacon, cheddar cheese, fresh chives, and fresh dill with a smoky creamy dressing. The smoky dressing is made up of mayonnaise, maple Dijon, liquid smoke, slow roasted garlic, and fresh rosemary. Serve this salad at room temperature or chill and enjoy alongside your favourite dish.