This is an extremely easy side dish to prepare and one you can throw together in under 5 minutes. Roasted vegetables are our favorite way to eat veggies. The honey & thyme brings outs the natural sweetness of carrots and they are caramelized to perfection.
I’ve had a craving for carrot cake all week and this recipe is perfect for those lazy baking days where you just don’t need to be in the kitchen for hours just to satisfy your cravings. The cake is soft and moist and pairs perfectly with velvet like cream cheese frosting.