This is an extremely easy side dish to prepare and one you can throw together in under 5 minutes. Roasted vegetables are our favorite way to eat veggies. The honey & thyme brings outs the natural sweetness of carrots and they are caramelized to perfection.

Roasted carrots pair well with most proteins, you can serve this side dish with almost anything. Making roasted carrots will be one of the easiest side recipes you’ll make because it doesn’t require a ton of ingredients and the prep plus the cleanup is simple.

Just be sure to use carrots that are all roughly the same size and shape.  This will make roasting much easier as the carrots will cook more evenly. 

Honey & Thyme Roasted Carrots require a few simple ingredients like olive oil, honey, and thyme. Pop them in the oven. You’ll have perfectly tender carrots in less than 30 minutes. Feel free ad your personal touch to this dish, try adding some rosemary or parsley!

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HONEY & THYME ROASTED CARROTS

This is an extremely easy side dish to prepare and one you can throw together in under 5 minutes. Roasted vegetables are our favorite way to eat veggies. The honey & thyme brings outs the natural sweetness of carrots and they are caramelized to perfection.

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Sides

Servings: 2 -4

Author: the communal feast

Ingredients

• 10-12 whole carrots
• 2 tbsp fresh thyme
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp sea salt
• 1 tsp fresh ground pepper

Instructions

•  Preheat oven to 400 degrees.
• Cover a sheet pan with aluminum foil or parchment paper.
• Drizzle olive oil & honey over carrots on the sheet pan. Season with salt and ground black pepper. Toss carrots until evenly coated with oil and seasonings. Arrange carrots on sheet pan.
• Toss fresh thyme leaves over carrots.
• Roast in oven for 30-35 minutes, until golden and tender.
• Garnish the dish with fresh thyme, fresh ground pepper and other fresh herbs if you’d like –Rosemary or Parsley