Braised Beef Pasta Salad combines all the flavours of spicy Mexican tacos loaded onto pasta shells for a super tasty large batch pasta salad. Slow oven braised beef covered in a spicy chipotle sauce blend then shredded and piled high onto the cooked pasta and tossed together with fresh pico de gallo, creamy avocado, crumbled cheese and chipotle aioli. Serve this salad with extra lime, cilantro and the braising liquid for fun taco inspired meal. 

Summertime mixed melon salad combines fresh watermelon, cantaloupe and honeydew loaded with marinated bocconcini, salty prosciutto, crispy homemade croutons and fresh cherry tomatoes. Fresh ripe melon balls paired with homemade arugula pesto soaked bocconcini, oven baked prosciutto and pesto brushed croutons makes for a refreshingly light summer salad served with a touch of cracked pepper and reduced balsamic.

Grilled Watermelon Toast with an easy sweet and spicy chili honey and creamy whipped ricotta. Fresh slices of grilled watermelon, charred garlic rubbed ciabatta bread loaded with chili honey seasoned whipped ricotta and finish with fresh basil. The perfect spread for a super easy and fun appetizer, snack or toast board that’s ready in 15 minutes. 

Loaded Mexican Esquites inspired whipped feta dip topped with crumbled bacon, grilled corn, mashed avocado, fresh cilantro, smoked paprika and chipotle aioli served with tortilla chips. The perfect starter to serve up for Cinco de Mayo.

Flaming hot cheetos elotes features grilled corn smothered in hot cheetos dust, lime mayo, chipotle aioli and fresh cilantro. A great addition to your Cinco de Mayo fiesta and summer menu. 

Crispy chicken bites doused in a sweet and spicy pineapple jalapeno sauce served with extra pineapple chunks and jalapenos topped with sesame seeds. Crunchy sticky fried chicken tossed in a tropical sweet heat homemade sauce that’s made from freshly juiced pineapple and jalapenos.

Crispy oven baked wedge fries loaded with a savoury mushroom gravy. Caramelized pan-fried mushrooms paired with a mouth watering homemade gravy doused over freshly baked golden wedge fries. 

Hands down the best potato salad recipe out there! Light yet so creamy made with plenty of fresh herbs like dill and parsley perfect for family picnics, summer cookouts and gatherings!

Portobello mushroom gratin side dish roasted to perfection in the oven with melted fontina cheese and finished with fresh herbs like oregano, parsley and thyme garnished with a drizzle of herb oil.