This beautiful black pasta seafood dish is made from squid ink pasta, broiled lobster tails coated in butter & herbs, steamed mussels in a white wine broth with cherry tomatoes and topped with toasted lemon pancetta breadcrumbs. The black pasta gives off that dark and mysterious feel which sets the tone especially in October and with Halloween right around the corner it makes for a fun little dinner treat for the family or a nice romantic date night.
Delicious pumpkin alla vodka sauce pasta made with pancetta, herbs and spicy sausage cooked in red wine. Traditional tomato vodka sauce with a pumpkin spice twist. Italian pasta night with all the wonderful flavors of fall perfect for family dinners or Saturday night get together!